Costa Rican cuisine is simple, honest, and deeply flavorful. It comes from the land — from what grows nearby and from recipes passed down through families. If you’re visiting La Fortuna, trying the local food is an essential part of the trip.
Gallo pinto, that mix of rice and beans that wakes up the whole country every morning, is the heart of a Tico breakfast. Paired with egg, ripe plantain, and a good cup of highland coffee, there’s no better way to start the day.
Casado is the quintessential midday dish: rice, beans, salad, plantain, and a protein. Balanced, hearty, and full of homemade flavor.
And we can’t forget the fresh ingredients that bring it all to life: yuca, plantain, chayote, herbs, tropical fruits, and freshly harvested vegetables. The difference between a good dish and an unforgettable one almost always comes down to freshness.
In our private chef experience, we bring these flavors to your table, prepared with produce from our own farm and neighboring farms. Signature cooking with local roots.
Come hungry and curious. The best way to get to know Costa Rica is also through its food.